Kitchen, Full-time

Executive Chef

Sofitel Bali Nusa Dua Beach Resort, Nusa Dua

Posted 2 hours ago

Permit not stated

Ask the employer. Foreigners need a work permit (KITAS) to work for an Indonesian employer.

Leads all kitchens at Sofitel Bali Nusa Dua Beach Resort, including restaurants, banqueting, events and in-room dining. The role sets menus, manages food and labour cost, and coaches the culinary team.

What they look for

At least 5 years in a senior culinary role, ideally as executive chef in a luxury resort
Experience with several outlets and banqueting
Food cost and labour cost control
HACCP and food safety knowledge
Strong leadership and communication

Found on Sofitel Bali Nusa Dua Beach Resort's own posting by Rumah AI. Apply through the original posting.

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