Sangsaka

Sangsaka is a modern Indonesian restaurant near Seminyak, Bali, serving dishes shaped by Indonesian regional traditions. It is located on Jalan Raya Pangkung Sari and features a 60-seat dining room, an outdoor terrace, a wood-fired oven, and grills. The restaurant opens daily from 5:30 PM to 11:00 PM.

Menu

The menu highlights Indonesian dishes with regional references. Examples include Medan yellowfin tuna, Bandung crab crumpet, Sumenep fried duck, Purwakarta smoked brisket, Manado pompano crudo, Jimbaran grilled scallops, Samarinda slipper lobster, Kupang grilled vegetables, and Nusa Penida octopus. The kitchen also prepares dumplings, noodles, wood-fired dishes, rice, vegetables, and sambals. These items reflect diverse culinary styles and cooking methods used across Indonesia.

Di Atas bar and events

Di Atas is the cocktail bar above Sangsaka. It offers indoor banquette seating, a sit-up bar, and rooftop seating, with capacity listed as 20 guests inside and 10 outside. The bar opens daily from 7:00 PM to 1:00 AM. Sangsaka lists a private dining room, terrace seating, and event spaces that can host group occasions and organised functions.

Practical details

The restaurant is on Jalan Raya Pangkung Sari near Seminyak. Dinner hours are 5:30 PM to 11:00 PM daily. Di Atas operates from 7:00 PM to 1:00 AM daily. The venue accepts event and private-hire enquiries.