Ketut's Bali Cooking Class

Ketut's Bali Cooking Class is a hands-on cooking school in Ubud, Bali, run by Chef Ketut. It operates in the Jalan Raya Laplapan area of Ubud and is a continuation of the former Payuk Bali Cooking Class. Sessions are conducted in English and follow a structured format from ingredient sourcing to a shared meal featuring the prepared dishes.

What you find there

Each class begins with a visit to a traditional outdoor market to observe how ingredients are selected and purchased. Instruction focuses on preparing base spice pastes used in Balinese cooking and on making a multi-course meal from locally sourced produce. Sessions are designed for practical participation, with each step carried out by students under guidance.

Instruction and format

Chef Ketut is the owner and primary instructor for the classes. Teaching emphasizes active involvement in chopping, grinding, mixing, and cooking tasks that build the dishes from the spice pastes. The session concludes with a communal dining experience where participants eat the dishes they have prepared.

Practical details

The school provides free pickup and drop-off service within the Ubud area. Classes are conducted in English to support participants through market activities and cooking steps. Booking and contact are handled through the cooking class’s communication channels.