Hujan Locale

Hujan Locale is a modern Indonesian restaurant situated on Jalan Sri Wedari in Ubud, Bali. Created by chef and restaurateur Will Meyrick, the restaurant serves dishes that take their cues from regional Indonesian street food and the unique ingredients of the archipelago. The menu features family-style share plates, curries, and stir fries that blend traditional recipes with modern techniques and interpretations. Dietary accommodations include a variety of vegetarian and gluten-free dishes, alongside a curated selection of handcrafted cocktails, wines, and spirits.

Dining Space and Atmosphere

The restaurant occupies a double-storey building featuring a dining space with a charming rooftop and temple outlook. Hujan Locale operates as an adults-only venue that does not accommodate children under twelve years old. The establishment opens daily for all-day dining from twelve in the afternoon until ten in the evening, with the bar remaining open until eleven in the evening. Reservations are highly recommended and can be made through the online booking system.

Getting There

Traffic flow in central Ubud can result in journey times into town that exceed standard map estimates. Travelers arriving by car should allow an extra thirty minutes and have their driver drop them at the top of Jalan Sri Wedari. Alternatively, the fastest way to reach the restaurant is by motorcycle taxi services like GoRide or GrabBike, which can drive straight to the door.