Ginger & Jamu

Ginger & Jamu is a restaurant located on Jalan Mushroom Bay 2 in Nusa Lembongan, an island off Bali's south-east coast. The restaurant is situated right on the beach, offering a calm and quiet atmosphere with views of the sea and local surfers. It operates every day from 7:30 AM to 9:00 PM.

The Menu and Food

The restaurant focuses on clean wholefoods with flavor, featuring both Indonesian and international influences. The menu includes a wide variety of items such as caramel slice, banana oat pancakes, gaga granola, Thai noodle bowls, chicken hello dahling, snickers cheesecake, tuna tacos, pumpkin salad, smoothie bowls, falafel bowls, pumpkin and lentil bowls, and scrambled tofu. There are also many options available for vegans, alongside coffee and holistic nutrition choices.

The Founders

Ginger & Jamu was created by Jamie Chick and Sunny Richards. Sunny Richards is a former professional surfer and a leader in yoga instruction through the Santosha Yoga Institute. Jamie Chick is a trained holistic health coach with experience in painting, sculpture, and the international food and hospitality industry. Together, they bring a philosophy centered on balance and harmony to their approach to healthy eating and wellness.