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Kitchen, Full-time
Sous Chef
GWK Cultural Park (PT Garuda Adhimatra Indonesia), Jimbaran
Posted 3 hours ago
Indonesian citizens
Open to Indonesian citizens; no permit sponsorship.
Runs the daily kitchen at the Garuda Wisnu Kencana cultural park in Ungasan, from preparation and production to presentation and purchase orders. The role is responsible for product quality and for keeping the kitchen equipment clean and maintained. The posting is written in Indonesian.
What they look for
- Diploma in hospitality (culinary)
- At least 2 years as a sous chef
- Kitchen management, food costing and waste control
- Leadership and communication skills
Found on GWK Cultural Park (PT Garuda Adhimatra Indonesia)'s own posting by Rumah AI. Apply through the original posting.
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