Kitchen, Full-time

Executive Chef

Savaya Group, Kuta

Posted 3 hours ago

Permit not stated

Ask the employer. Foreigners need a work permit (KITAS) to work for an Indonesian employer.

Leads the culinary direction and kitchen teams across Savaya Group's Bali venues, including menu development, food cost control and food safety. The chef works with operations, purchasing and finance and supports venue openings and big events. This is the posting filed under the group's foreign worker hiring track.

What they look for

Led kitchens in a luxury hotel, beach club or multi-outlet group
Menu development and food cost control
HACCP and food safety knowledge
Professional English for a multicultural team
Flexible hours around events

Found on Savaya Group's own posting by Rumah AI. Apply through the original posting.

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